Tuscan Grilled Chicken Sandwich Recipe
citrus-marinated, truffle boursin, tomato, arugula, ciabatta
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Chicken
In a bowl, combine orange juice, lemon juice, olive oil, minced garlic, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Prepare the Sandwich
While the chicken is resting, slice the ciabatta bread in half and toast it lightly on the grill. Spread 2 tablespoons of truffle Boursin cheese on each half of the ciabatta.
- 4
Assemble
Slice the grilled chicken and place it on the bottom half of the ciabatta. Top with sliced tomato and a handful of arugula. Place the top half of the ciabatta over the fillings.
- 5
Serve
Cut the sandwich in half and serve immediately.