Spinach & Artichoke Dip Recipe
cheddar, parmesan, pepper jack, pico, tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted. Remove from heat and let it cool slightly, then chop it roughly.
- 2
Mix the ingredients
In a large mixing bowl, combine the chopped spinach, drained and chopped artichoke hearts, cream cheese, sour cream, cheddar cheese, parmesan cheese, pepper jack cheese, pico de gallo, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Bake the dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the dip is hot and bubbly.
- 4
Serve
Remove from the oven and let it cool slightly before serving with tortilla chips.