Jul 14 2026
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Ingredients
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Potato Wedges
Method
Preparing the Potato Wedges
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes. Cut each potato into wedges.
- 3
Season the Wedges
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Add the potato wedges and toss until evenly coated.
- 4
Bake the Wedges
Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.