Meatball Sliders Recipe
marinara, mozzarella, basil ricotta, brioche
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Ingredients
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Meatball Slider Ingredients
Method
Meatball Slider Directions
- 1
Prepare the Meatballs
Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form and Bake
Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
- 3
Prepare the Sliders
In a saucepan over medium heat, warm the marinara sauce. Once the meatballs are done, add them to the marinara sauce and stir to coat.
- 4
Assemble the Sliders
Slice the brioche buns in half. On the bottom half of each bun, place a meatball, a spoonful of marinara sauce, a sprinkle of shredded mozzarella, a dollop of ricotta cheese, and a few fresh basil leaves. Top with the other half of the bun.
- 5
Serve
Serve the sliders warm and enjoy!