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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Reduce heat to low and add the gouda, American, and half of the pecorino and parmesan cheeses. Stir until the cheeses are melted and the sauce is creamy. Season with salt, pepper, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish.
- 6
Top with Breadcrumbs
In a small bowl, combine the remaining pecorino, parmesan cheese, and bread crumbs. Sprinkle the mixture over the macaroni and cheese.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- 8
Serve
Let it cool slightly before serving. Enjoy your delicious Mac & Cheese!