Loaded Potato Gratin Recipe

Time1h 10m

Serves6

truffle boursin, bacon, A.1 demi-glace, chives

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel and thinly slice the Russet potatoes.
2
Mix the Cream and Cheese
In a mixing bowl, combine the Heavy cream, Truffle Boursin cheese, salt, and black pepper. Whisk until smooth.
3
Layer the Gratin
In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes. Sprinkle half of the cooked bacon. Repeat the layers with the remaining potatoes, cream mixture, and bacon.
4
Add Demi-Glace and Bake
Drizzle the A.1 demi-glace over the top layer. Dot with butter. Cover the baking dish with aluminum foil and bake for 45 minutes.
5
Finish Baking
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
6
Garnish and Serve
Remove from the oven, let it cool for a few minutes, then sprinkle with fresh chives before serving.