Kimchi Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the green onions and garlic. Set aside.

2. 2

   Heat Oils

   In a large skillet or wok, heat the vegetable oil and sesame oil over medium heat.

3. 3

   Sauté Aromatics

   Add the chopped garlic to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add Kimchi

   Stir in the housemade kimchi and cook for 2-3 minutes until heated through.

5. 5

   Add Rice

   Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the kimchi.

6. 6

   Season

   Pour in the soy sauce, and season with salt and pepper to taste. Mix thoroughly.

7. 7

   Cook Eggs

   Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until cooked through, then mix into the rice.

8. 8

   Add Green Onions

   Stir in the chopped green onions and cook for an additional minute.

9. 9

   Serve

   Remove from heat and serve hot.