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Ingredients
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For the Shrimp Cakes
Method
For the Shrimp Cakes
- 1
Prepare the Shrimp
In a food processor, pulse the shrimp until coarsely chopped. Transfer to a mixing bowl.
- 2
Add the bread crumbs, mayonnaise, green onion, beaten egg, parsley, Old Bay seasoning, salt, and black pepper into the bowl with the shrimp. Mix until well combined.
- 3
Form the mixture into patties, about 2-3 inches in diameter.
- 4
In a large skillet, heat oil over medium heat. Fry the patties for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.