Hummus Recipe
shaved almond, olive pimento relish, pita, crudités
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation Directions
- 1
Make the Hummus
In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and water. Blend until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 2
Prepare the Toppings
In a small bowl, mix the shaved almonds and chopped pimento olives. This will be used as a garnish for the hummus.
- 3
Serve
Transfer the hummus to a serving bowl and top with the almond and olive mixture. Drizzle with additional olive oil if desired. Serve with pita bread and assorted crudités for dipping.