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Ingredients
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For the Goat Cheese Croquettes
Method
Directions
- 1
Prepare the Croquettes
In a mixing bowl, combine goat cheese, cream cheese, parsley, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- 2
Form the mixture into small balls or patties, about 1-2 inches in diameter.
- 3
- 4
Roll each cheese ball in flour, then dip into the egg, and finally coat with breadcrumbs.
- 5
Heat vegetable oil in a deep skillet over medium heat. Once hot, fry the croquettes in batches until golden brown on all sides, about 3-4 minutes. Drain on paper towels.