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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat and let it simmer for about 15 minutes until the quinoa is fluffy. Remove from heat and let it cool slightly.
- 2
Crisp the Quinoa
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked quinoa and spread it out in a single layer. Cook for about 5-7 minutes until it becomes golden and crispy, stirring occasionally. Remove from skillet and set aside.
- 3
Sauté the Broccolini
In the same skillet, add the remaining tablespoon of olive oil. Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Add the broccolini and sauté for 4-5 minutes until tender but still vibrant green. Season with salt and black pepper to taste.
- 4
Serve
On a serving plate, layer the sautéed broccolini, sprinkle crispy quinoa on top, and finish with grated parmesan cheese. Enjoy!