Donut Holes Recipe
cinnamon sugar, peanut butter toffee, mixed berry compote
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Ingredients
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Donut Holes
Cinnamon Sugar Coating
Peanut Butter Toffee
Mixed Berry Compote
Method
Making Donut Holes
- 1
Prepare the Dough
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix milk, eggs, and melted butter. Combine wet and dry ingredients until just mixed.
- 2
Fry the Donut Holes
Heat oil in a deep fryer or large pot to 350°F (175°C). Use a small cookie scoop to drop dough into the hot oil, frying in small batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Cinnamon Sugar Coating
- 3
Making Peanut Butter Toffee
- 4
Prepare the Toffee
In a saucepan over medium heat, melt butter, brown sugar, and peanut butter together until smooth. Stir in vanilla extract and remove from heat.