Deviled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.

2. 2

   Cool the Eggs

   After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This will make them easier to peel.

3. 3

   Peel and Halve

   Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

4. 4

   Prepare the Filling

   Mash the egg yolks with a fork. Add mayonnaise, yellow mustard, apple cider vinegar, salt, pepper, and paprika. Mix until smooth and creamy.

5. 5

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

6. 6

   Add Candied Bacon

   Crumble the candied bacon and sprinkle it on top of the filled eggs for garnish.

7. 7

   Serve

   Chill the deviled eggs in the refrigerator for at least 15 minutes before serving.