Char-grilled Octopus Recipe

Preparation

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the cleaned octopus and cook for about 40-50 minutes until tender. Remove from water and let cool.

2. 2

   Marinate the Octopus

   Once cooled, cut the octopus into tentacles. In a bowl, mix olive oil, lemon juice, lime juice, honey, salt, and black pepper. Add the octopus and let it marinate for at least 30 minutes.

3. 3

   Grill the Octopus

   Preheat the grill to medium-high heat. Grill the marinated octopus for about 3-4 minutes on each side until charred and heated through.

4. 4

   Prepare the Greens

   In a large bowl, combine mixed greens and pomegranate seeds. Drizzle with olive oil and a pinch of salt, and toss gently.

5. 5

   Serve

   On a plate, arrange the greens mixture. Top with grilled octopus and spoon passion fruit pulp over the top. Serve immediately.