Blackened Shrimp Salad Recipe
arugula, avocado, onion, black beans, cotija, quinoa, citrus vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper. Ensure the shrimp are well-coated.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are blackened and cooked through. Remove from heat.
- 3
Make the Salad
In a large bowl, combine arugula, avocado, red onion, black beans, cotija cheese, and cooked quinoa.
- 4
Add the Shrimp
Top the salad with the blackened shrimp.
- 5
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lime juice, orange juice, honey, salt, and pepper to taste.
- 6
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to combine.
- 7
Serve
Serve immediately and enjoy!