Amso Burger* Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   Preheat your grill or stovetop skillet to medium-high heat. Season the AmSo beef blend patty with salt and pepper on both sides.

2. 2

   Cook the Patty

   Place the seasoned patty on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F (71°C).

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of American cheese on top of the patty and close the grill lid (or cover the skillet) to melt the cheese.

4. 4

   Toast the Bun

   While the cheese is melting, lightly toast the brioche bun on the grill or in a separate pan until golden brown.

5. 5

   Assemble the Burger

   Spread the AmSo sauce on the bottom half of the toasted brioche bun. Add the cooked patty with melted cheese, then layer with lettuce and tomato slices. Top with the other half of the bun.

6. 6

   Serve

   Serve the AMSO Burger immediately while hot with your choice of sides.