Ahi Tuna Poke Bowl* Recipe
wakame, rice, greens, yuzu vinaigrette, kimchi, edamame, ginger soy aioli, sesame, chili crisps
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly before using.
- 2
Prepare the Wakame
Soak wakame seaweed in water for about 10 minutes, then drain and chop into bite-sized pieces.
- 3
Prepare the Ahi Tuna
Dice the ahi tuna into bite-sized cubes and place in a bowl. Drizzle with yuzu juice and mix gently.
- 4
Assemble the Bowl
In a serving bowl, layer the cooked sushi rice at the bottom. Top with mixed greens, chopped wakame, diced ahi tuna, edamame, and kimchi.
- 5
Add Sauces and Toppings
Drizzle ginger soy aioli over the top and sprinkle with sesame seeds and chili crisps.
- 6
Serve
Serve immediately and enjoy your Ahi Tuna Poke Bowl!