Ahi Tuna Avocado Toast* Recipe
cucumber, ginger soy aioli, chili crisps, multigrain
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Aioli
In a small bowl, mix together soy sauce, minced ginger, and a bit of mayonnaise to create a ginger soy aioli.
- 2
Prepare the Ahi Tuna
Sear the Ahi tuna in a hot skillet for about 1-2 minutes on each side, until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
- 3
Toast the Bread
Toast the multigrain bread slices until golden brown.
- 4
Assemble the Toast
Spread the ginger soy aioli on the toasted multigrain bread. Slice the avocado and arrange it on top, followed by the sliced Ahi tuna.
- 5
Garnish
Thinly slice the cucumber and arrange it on top of the Ahi tuna. Sprinkle chili crisps over the entire toast for added crunch and flavor.