Jul 14 2026
Restaurants›American Social›8 Oz. Filet* Recipe

8 Oz. Filet* Recipe

Inspired by American Social
Time45m
Serves2

A.1. demi-glace, crispy leeks, loaded potato gratin

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Ingredients

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Main Ingredients

Method

Preparation and Cooking

  1. 1

    Prepare the Demi-Glace

    In a saucepan, combine beef stock and A.1. Steak Sauce. Simmer over medium heat until reduced by half. Stir in butter until melted and smooth.

  2. 2

    Cook the Filet Mignon

    Season the filet mignon with salt and pepper. Heat a skillet over high heat and add a little oil. Sear the filet for about 4-5 minutes on each side for medium-rare.

  3. 3

    Prepare the Loaded Potato Gratin

    Prepare the loaded potato gratin in advance and keep warm. Layer thinly sliced potatoes with cheese, cream, and seasonings. Bake until golden and bubbly.

  4. 4

    Plate the Dish

    Place the cooked filet mignon on a plate, drizzle with demi-glace, and top with crispy leeks. Serve alongside the loaded potato gratin.

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