Revolution Recipe
Make Revolution Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Optional finishing
Method
Prepare and mix
- 1
Chill a rocks glass by filling it with ice and setting aside, or place it in the freezer for a few minutes.
- 2
Add a mixing glass or shaker tin filled halfway with fresh ice. Pour in 2 oz rye whiskey, 0.75 oz Campari, 0.75 oz sweet vermouth, and 0.25 oz orange liqueur.
- 3
Add 2 dashes of Angostura bitters.
- 4
Stir the mixture gently with a bar spoon for 20–30 seconds until well chilled and slightly diluted (aim for a silky texture). Avoid shaking to keep clarity.
Finish and serve
- 5
Discard the ice from the chilled rocks glass and, if using, add one large ice cube or sphere to the glass.
- 6
Strain the stirred cocktail into the prepared rocks glass over the large ice cube.
- 7
Express the oils from an orange twist over the surface by holding the twist over the drink and giving it a quick squeeze so the oils spritz onto the cocktail. Rub the twist around the rim and drop it into the drink as garnish.
- 8
If desired, finish with one very light spritz of luxury finishing oil or additional expressed orange oil for an aromatic lift.
- 9
Serve immediately and enjoy.