Truffled Mushroom Soup Recipe
with Garlic Crouton
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Ingredients
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For the Truffled Mushroom Soup
Method
For the Truffled Mushroom Soup
- 1
Sauté Vegetables
In a large pot, heat the olive oil and unsalted butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 2
- 3
Simmer
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
- 4
Blend
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a regular blender.
- 5
Finish the Soup
Stir in the heavy cream, truffle oil, salt, and black pepper. Heat through for another 5 minutes without boiling.
