Swordfish Crudo Recipe

Time20m

Serves2

Jalapeno Gremolata, Hawaiian Sea Salt

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Ingredients

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1
Prepare the Swordfish
Using a sharp knife, slice the swordfish steak into thin, even sashimi-style pieces and arrange them on a chilled serving plate.
2
Make the Jalapeno Gremolata
Finely chop the jalapeno, garlic, and parsley. In a bowl, combine these ingredients with olive oil and lemon juice. Mix well until combined.
3
Season the Dish
Drizzle the jalapeno gremolata over the swordfish slices. Sprinkle Hawaiian sea salt on top to taste.
4
Serve
Serve immediately as a refreshing appetizer or light main dish.