Steak Salad Recipe

Time30m

Serves4

Served with romaine lettuce, fried onions, and bleu cheese dressing.

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Ingredients

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1
Prepare the Steak
Season the steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
2
Prepare the Salad
While the steak is resting, wash and chop the romaine lettuce into bite-sized pieces. Place the lettuce in a large salad bowl.
3
Assemble the Salad
Add the sliced steak on top of the romaine lettuce. Sprinkle fried onions over the salad and drizzle with bleu cheese dressing. If desired, add optional garnishes like cherry tomatoes or cucumber.
4
Serve
Toss gently to combine before serving and enjoy your steak salad!