Spiced Pecan Pie Recipe
A sweet slice of pie served with whipped cream on top.
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Ingredients
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Pie Filling and Crust
Method
Preparation
- 1
Prepare the Oven
Preheat the oven to 350°F (175°C).
- 2
Mix the Filling
In a large bowl, whisk together the sugar, corn syrup, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 3
Add the Pecans
Stir in the chopped pecans until evenly distributed.
- 4
Fill the Pie Crust
Pour the pecan mixture into the unbaked pie crust.
- 5
Bake the Pie
Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the crust is golden brown. If the crust edges start to brown too quickly, cover them with foil.
- 6
Cool and Serve
Allow the pie to cool completely before slicing. Serve each slice with whipped cream on top.
