Shrimp & Grits Recipe
green onions, roasted tomatoes, tasso ham
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Tasso Ham
In a large skillet, add the tasso ham and cook over medium heat until it starts to crisp, about 5 minutes. Remove and set aside.
- 3
Sauté the Shrimp
In the same skillet, add a little more butter if necessary. Add minced garlic and cook for about 1 minute until fragrant. Add the shrimp, cayenne pepper, and lemon juice. Cook until shrimp is pink and opaque, about 3-4 minutes.
- 4
Combine and Serve
Stir the roasted tomatoes into the shrimp and add back the tasso ham. Serve the shrimp mixture over the warm grits and garnish with chopped green onions.
