She-crab Soup Recipe
A lighter fare that's perfect for a smaller budget.
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Ingredients
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Soup Base
Method
Preparation
- 1
- 2
Make the Roux
Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 2-3 minutes to form a roux, stirring constantly.
- 3
Add Stock and Cream
Gradually whisk in the fish or crab stock, making sure to eliminate any lumps. Once combined, stir in the heavy cream.
- 4
Season the Soup
Add the Old Bay seasoning, salt, and black pepper to taste. Bring the mixture to a simmer.
- 5
Add Crab Meat
Gently fold in the lump crab meat and allow the soup to simmer for about 5 minutes, until heated through.
- 6
Finish and Serve
Stir in the chopped green onions and sherry (if using). Serve hot with a sprinkle of extra Old Bay if desired.
