Seared Tuna Salad Recipe
Fresh tuna seared and placed on a bed of mixed greens, sprouts, toasted cashews, and tossed with a red curry vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Season the tuna steaks with salt and pepper. Heat a skillet over high heat and add a tablespoon of oil. Sear the tuna for 1-2 minutes on each side until the outside is browned but the inside remains rare. Remove from heat and let rest before slicing.
- 2
Make the Salad
In a large bowl, combine the mixed greens, bean sprouts, and toasted cashews.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together red curry paste, lime juice, honey, and olive oil until well combined.
- 4
Combine and Serve
Drizzle the red curry vinaigrette over the salad, toss to coat, and then top with sliced seared tuna. Serve immediately.
