Roasted Golden Beets Salad Recipe
Topped with white balsamic, buttermilk blue cheese, toasted walnuts and pea tendrils.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roasting the Beets
Preheat the oven to 400°F (200°C). Wash the golden beets thoroughly and trim the tops and roots. Wrap each beet in aluminum foil and place them on a baking sheet. Roast in the oven for about 45-60 minutes or until they are tender when pierced with a fork.
- 2
Preparing the Dressing
In a small bowl, whisk together olive oil, white balsamic vinegar, and salt until well combined. Set aside.
- 3
Assembling the Salad
Once the beets are roasted and cooled, peel off the skin and cut them into wedges. In a large bowl, combine the beet wedges with toasted walnuts and pea tendrils. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serving
Plate the salad and crumble buttermilk blue cheese over the top before serving. Enjoy your roasted golden beets salad!
