Local Kale Salad Recipe
Our Local Kale Salad is made with a hearty portion of kale greens, topped with shaved radish, benne seeds, a parmesan/asiago blend, and a garlic-kale vinaigrette.
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Ingredients
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Salad
Method
Preparation
- 1
Prepare the Kale
Wash the kale greens thoroughly, remove the stems, and chop them into bite-sized pieces.
- 2
Shave the Radish
Using a mandoline or a sharp knife, shave the radish into thin slices.
- 3
Make the Garlic-Kale Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 minced garlic clove, salt, and pepper to taste.
- 4
Combine the Salad
In a large mixing bowl, combine the chopped kale, shaved radish, benne seeds, and the shredded parmesan and asiago cheeses.
- 5
Dress the Salad
Drizzle the garlic-kale vinaigrette over the salad and toss to combine, ensuring all ingredients are evenly coated.
- 6
Serve
Divide the salad among plates and serve immediately.
