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Ingredients
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Lobster Pot Pie
Method
Instructions
- 1
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes. Stir in the garlic and cook for an additional 1 minute.
- 2
Make the Roux
Sprinkle the flour over the sautéed vegetables and stir to coat. Cook for about 2 minutes, stirring constantly. Gradually whisk in the broth and heavy cream, ensuring there are no lumps.
- 3
Add Lobster and Seasoning
Once the mixture is thickened, add the chopped lobster, thyme, frozen peas, salt, and pepper. Stir well to combine, then remove from heat.
- 4
Assemble the Pot Pie
Preheat your oven to 375°F (190°C). Roll out one pie crust and fit it into a pie dish. Pour the lobster filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- 5
Bake
Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown. Allow to cool before serving.
