Kale Salad Recipe
Fresh kale with Parmesan cheese, almonds, fried garlic, and honey-cider vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper to create the vinaigrette. Set aside.
- 2
Fry the Garlic
In a small skillet, heat a tablespoon of olive oil over medium heat. Add the sliced garlic and fry until golden and crispy, about 2-3 minutes. Remove from heat and set aside.
- 3
Assemble the Salad
In a large bowl, combine the chopped kale, grated Parmesan cheese, and sliced almonds. Drizzle with the honey-cider vinaigrette and toss to combine.
- 4
Add Fried Garlic
Top the salad with the fried garlic and serve immediately.
