Hot Shrimp And Crab Sandwich Recipe
A sandwich merging crab and shrimp with chow-chow, Charleston’s Bloomy Rind cheese, and lemon aioli.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
- 2
Combine Ingredients
In a mixing bowl, combine the sautéed shrimp, crab meat, chow-chow, and fresh parsley. Mix gently until well combined.
- 3
Assemble the Sandwich
Slice ciabatta rolls in half and toast them lightly. Spread a generous layer of lemon aioli on each half. Spoon the shrimp and crab mixture onto the bottom half of each roll and top with shredded Bloomy Rind cheese.
- 4
Finish and Serve
Place the top half of the roll on the sandwich and press down gently. Serve immediately, optionally with extra lemon aioli on the side.
