Heirloom Tomato Blt Recipe
A fresh, farm-to-table take on the classic BLT made with locally grown and sourced ingredients.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Bread
Toast the slices of whole grain bread until golden brown.
- 3
Slice the Tomatoes
While the bacon is cooking, wash and slice the heirloom tomatoes into thick slices.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer with lettuce, heirloom tomato slices, and crispy bacon. Season with salt and pepper to taste.
- 5
Serve
Top with the second slice of bread, cut in half if desired, and serve immediately.
