Hamachi Crudo Recipe

Time20m

Serves2

Served with jalapeño gremolata, citrus, olive oil and rose-pepper sea salt.

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Ingredients

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1
Prepare the Gremolata
In a small bowl, combine the finely chopped jalapeño, parsley, minced garlic, and lemon zest. Mix well and set aside.
2
Prepare the Hamachi
Thinly slice the hamachi into sashimi-style pieces and arrange them on a serving platter.
3
Dress the Hamachi
Drizzle the citrus juice and olive oil over the hamachi slices. Sprinkle with rose pepper sea salt.
4
Add Gremolata
Top the hamachi with the jalapeño gremolata. Serve immediately.