Grilled Salmon Salad Recipe

Preparation Steps

1. 1

   Roast the Fennel

   Preheat the oven to 400°F (200°C). Toss the sliced fennel with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

2. 2

   Cook the Mushrooms

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and minced garlic, and sauté until the mushrooms are golden brown, about 5-7 minutes. Season with salt and pepper.

3. 3

   Grill the Salmon

   Heat a grill or grill pan over medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side or until cooked through and flakes easily with a fork.

4. 4

   Assemble the Salad

   In a large bowl, combine the arugula, sautéed mushrooms, and roasted fennel. Drizzle with lemon juice and a little olive oil, and toss gently to combine.

5. 5

   Serve

   Place the salad on plates, top with grilled salmon, and sprinkle with shaved parmesan cheese. Serve warm.