Fried Shrimp Platter Recipe

Fried Shrimp Preparation

1. 1

   Prepare the Breading

   In a shallow bowl, combine flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together eggs and milk until smooth. Set aside.

3. 3

   Coat the Shrimp

   Dip each shrimp first into the egg mixture, allowing excess to drip off, then coat in the flour-cornmeal mixture. Shake off any excess breading.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add the breaded shrimp to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried shrimp hot with lemon wedges and cocktail sauce on the side.