Flourless Chocolate Torte Recipe
Indulge in our decadent Flourless Chocolate Torte, a rich and velvety dessert that melts in your mouth. Crafted with premium dark chocolate and whipped to perfection, this gluten-free delight offers an intense chocolate flavor without the heaviness. Topped with a dusting of cocoa powder and served with a dollop of freshly whipped cream, it's the ultimate treat for chocolate lovers seeking pure bliss in every bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Oven and Pan
Preheat your oven to 180°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together using a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
- 3
Mix Sugar and Eggs
In a separate mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and slightly thickened.
- 4
- 5
Bake the Torte
Pour the batter into the prepared cake pan. Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly soft.
- 6
Cool and Serve
Remove the torte from the oven and allow it to cool in the pan for 10 minutes. Invert onto a serving plate, remove the parchment paper, and dust with cocoa powder before serving.
