Five Course Meal Recipe
Specially prepared meals featuring the best of Charleston’s seafood.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Soup
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Soup
- 2
Crab Bisque
Sauté chopped onion in a pot until translucent. Add fish stock and thyme, bring to a simmer. Stir in crab meat and heavy cream, cooking gently until heated through.
Main Course
- 3
Mahi Mahi with Lemon-Caper Sauce
Melt butter in a skillet. Add mahi mahi fillets and cook until golden on both sides. Stir in lemon zest and capers, cooking for an additional few minutes until flavors meld. Serve with blanched asparagus.
Side Dish
- 4
Quinoa Pilaf
Rinse quinoa and cook with vegetable broth according to package instructions. Stir in diced bell pepper and chopped green onions, seasoning with salt.
Dessert
- 5
Berry Delight
Toss fresh berries with sugar and let sit for a few minutes. Serve with a dollop of whipped cream and garnish with mint leaves.
