Famous Shrimp Corndogs Recipe
A southern favorite that won't disappoint.
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Ingredients
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Ingredients for Famous Shrimp Corndogs
Method
Directions for Famous Shrimp Corndogs
- 1
Prepare the Shrimp
Rinse the shrimp under cold water, then pat dry with paper towels. If using large shrimp, you may want to cut them in half.
- 2
Make the Batter
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together the egg and milk. Gradually stir the wet ingredients into the dry ingredients until just combined.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Skewer the Shrimp
Thread the shrimp onto wooden skewers, about 3-4 shrimp per skewer.
- 5
Coat and Fry
Dip each shrimp skewer into the batter, making sure it's well coated. Carefully place the skewers in the hot oil and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 6
