Dense Chocolate Terrine Recipe

Time1h 30m

Serves8

with Raspberry Coulis

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Ingredients

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1
Prepare the Terrine
Preheat the oven to 180°C (350°F). Grease a loaf pan and line it with parchment paper.
2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt over a pot of simmering water or in the microwave, stirring until smooth.
3
Mix Eggs and Sugar
In a separate bowl, whisk the eggs and sugar together until pale and fluffy. Add the vanilla extract and salt.
4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to combine.
5
Bake the Terrine
Pour the mixture into the prepared loaf pan. Bake for about 25-30 minutes, or until set but still slightly soft in the center. Allow to cool, then refrigerate for at least 4 hours or overnight.
6
Make the Raspberry Coulis
In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly. Strain through a fine sieve to remove seeds.
7
Serve
Once the terrine is chilled, slice it and serve with the raspberry coulis drizzled on top.