Chicken Fried Grouper Recipe
Served with Rosti potatoes, haricot verts and lemon brown butter.
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Ingredients
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Chicken Fried Grouper Ingredients
Method
Directions for Chicken Fried Grouper
- 1
Marinate the Grouper
In a bowl, soak the grouper fillets in buttermilk for at least 1 hour, preferably overnight in the refrigerator.
- 2
Prepare the Dredging Station
In one bowl, combine flour, cornstarch, Cajun seasoning, salt, and black pepper. In another bowl, beat the eggs.
- 3
Dredge the Fish
Remove the grouper from the buttermilk, allowing excess to drip off. Dip each piece first into the egg mixture, then into the flour mixture, coating well.
- 4
Fry the Grouper
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the dredged grouper fillets and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
