Cappellini And Clams Recipe
A classic pasta dish with clams.
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Ingredients
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Pasta and Clams
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the cappellini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Clams
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh clams, white wine, red pepper flakes, salt, and black pepper. Cover and cook for about 5-7 minutes, or until the clams have opened.
- 3
