Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brioche Bread Pudding
Method
Brioche Bread Pudding Preparation
- 1
Prepare the Bread
Preheat the oven to 350°F (175°C). Cut the brioche bread into bite-sized cubes and place them in a large mixing bowl.
- 2
Make the Custard Mixture
In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until smooth.
- 3
Combine Bread and Custard
Pour the custard mixture over the brioche cubes, gently folding to ensure all the bread is soaked. Let it sit for about 15 minutes.
- 4
Bake the Pudding
Transfer the mixture to a greased baking dish and bake in the preheated oven for 35-40 minutes, or until the top is golden and a knife inserted in the center comes out clean.
