Amen Street She Crab Soup Recipe
A favorite among our regular guests, the ultimate comfort food, guaranteed to wipe away all morning hunger pains.
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Ingredients
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Soup Base
Method
Preparation
- 1
- 2
Make the Roux
Stir in the flour and cook for another 2-3 minutes until lightly browned.
- 3
Add the Broth
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a boil.
- 4
Incorporate Cream and Seasonings
Reduce heat to low and stir in the heavy cream, Old Bay seasoning, salt, and black pepper. Simmer for 10 minutes.
- 5
Add Crab and Sherry
Gently fold in the lump crab meat and sherry wine. Allow to heat through for another 5 minutes.
- 6
Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
