Jul 14 2026
Restaurants›Amato's›Wicked Big Breakfast With Bacon Recipe

Wicked Big Breakfast With Bacon Recipe

Inspired by Amato's
Time30m
Serves4

Start your day off right with our Wicked Big Breakfast featuring perfectly crispy bacon that adds a delightful crunch to every bite. This hearty meal is a feast for the senses, loaded with fluffy scrambled eggs, golden-brown hash browns, and buttery toast, all served with a side of fresh seasonal fruit. Indulge in a breakfast that’s as bold as it is delicious—guaranteed to fuel your day!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Dice the potatoes, bell peppers, and onion into small pieces. Chop the parsley and set aside.

  2. 2

    Cook the Bacon

    In a large skillet, cook the bacon over medium heat until crispy. Remove and set on paper towels to drain excess fat.

  3. 3

    Sauté Vegetables

    In the same skillet, add olive oil. Add the diced potatoes and cook for about 10 minutes until they start to soften. Then add the bell peppers and onion, cooking for an additional 5-7 minutes until all vegetables are tender.

  4. 4

    Scramble the Eggs

    In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the vegetables and scramble until fully cooked.

  5. 5

    Combine and Serve

    Crumble the cooked bacon into the skillet, add the cheddar cheese and parsley, and mix until cheese is melted. Serve hot.

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