Traditional Breakfast With Sausage Recipe

Cooking Instructions

1. 1

   Cook the Sausage

   In a skillet over medium heat, add the breakfast sausage links. Cook for 12-15 minutes, turning occasionally until browned and cooked through. Remove from heat and set aside.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. In the same skillet used for the sausage, melt the butter over medium heat. Pour in the egg mixture and cook, gently stirring, until the eggs are scrambled and cooked to your liking, about 5-7 minutes.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the bread in a toaster or on a skillet until golden brown.

4. 4

   Assemble the Plate

   Serve the scrambled eggs alongside the cooked sausage and toast. Add jam or butter to the toast as desired.