Breakfast Wrap (steak) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 3-4 minutes on each side until it reaches your desired doneness. Remove from skillet and let it rest.

2. 2

   Cook the Vegetables

   In the same skillet, add another tablespoon of olive oil and sauté the diced onions and bell peppers until they are softened, about 5 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the vegetables and scramble until fully cooked.

4. 4

   Assemble the Wrap

   Slice the rested steak into thin strips. Lay the tortillas flat and distribute the scrambled eggs and vegetable mixture evenly on them. Top with sliced steak and shredded cheddar cheese.

5. 5

   Wrap and Serve

   Fold in the sides of the tortilla and roll it up tightly. Serve with hot sauce on the side.