Potato Salad Recipe
Indulge in our creamy Potato Salad, a delightful blend of tender Yukon Gold potatoes, crisp celery, and tangy dill pickles, all tossed in a velvety house-made dressing. Each bite is a perfect harmony of flavors, making it the ideal side dish for any meal or a refreshing treat on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix until well blended.
- 3
Combine Ingredients
Once the potatoes are cool, cut them into bite-sized pieces and add to the bowl with the dressing. Add chopped celery, diced red onion, and chopped hard-boiled eggs. Stir gently to combine.
- 4
Add Fresh Herbs
Fold in the chopped dill for added flavor.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.