Luncheon Spaghetti And Meat Sauce Calzone Recipe
Indulge in our Luncheon Spaghetti and Meat Sauce Calzone, where classic Italian flavors meet the perfect handheld delight. Flaky, golden-brown dough envelops a hearty filling of savory meat sauce and al dente spaghetti, all enhanced with a blend of rich cheeses and aromatic herbs. Perfectly baked to a crispy finish, this calzone is a comforting twist on your favorite pasta, making it an ideal choice for a satisfying lunch!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spaghetti
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Cook the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned. Drain excess fat. Stir in spaghetti sauce and simmer for 10 minutes.
- 3
Combine Spaghetti and Sauce
Add the cooked spaghetti to the meat sauce. Mix well to combine. Remove from heat and let cool slightly.
- 4
Prepare the Dough
Preheat the oven to 400°F (200°C). Roll out the pizza dough on a floured surface to a large circle, about 12 inches in diameter.
- 5
Fill and Fold the Calzone
On one half of the dough, spread the spaghetti and meat sauce mixture. Sprinkle with mozzarella and parmesan cheese. Fold the other half of the dough over the filling and press the edges to seal.
- 6
Bake the Calzone
Transfer the calzone to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes until golden brown.
- 7
Serve
Let the calzone cool for a few minutes before slicing. Serve warm with extra spaghetti sauce on the side if desired.