Luncheon Pepperoni, Sausage And Mushroom Calzone Recipe
Indulge in our Luncheon Pepperoni, Sausage and Mushroom Calzone, where savory pepperoni and hearty sausage meet earthy mushrooms, all enveloped in a golden, crispy crust. Each bite reveals a melty blend of mozzarella and ricotta cheeses, perfectly seasoned to elevate your lunch experience. Served with a side of zesty marinara for that extra burst of flavor, this calzone is the ultimate comfort food that promises to satisfy your cravings.
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Ingredients
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Calzone Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a skillet over medium heat, add the Italian sausage and cook until browned and fully cooked. Add the sliced mushrooms and cook for an additional 3-4 minutes until softened. Remove from heat and let cool slightly.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooled sausage and mushroom mixture with pepperoni, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and black pepper. Mix until well combined.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into two large circles (about 10 inches in diameter).
- 4
Fill the Calzones
Place half of the filling mixture on one half of each dough circle, leaving a border around the edge. Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- 5
Bake the Calzones
Preheat the oven to 425°F (220°C). Brush the tops of the calzones with olive oil and cut a few slits in the tops to allow steam to escape. Place calzones on a baking sheet and bake for 15-20 minutes or until golden brown.
- 6
Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm.